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Wild Rice, Broccoli & Mixed Greens Bowl

Servings: 2

  1. Cook the rice according to the package directions.
  2. Heat half of the oil in a pan over medium heat. Add the broccoli and season with salt and pepper. Sauté for three to four minutes or until tender-crisp.
  3. Divide the cooked rice, broccoli, mixed greens, hummus, cucumber, tomatoes, and red onion into bowls. Top with the remaining oil and lemon juice. Season with more salt and pepper, if desired. Enjoy!
  • 1/2 cupWild Rice (dry)
  • 1/4 cup Extra Virgin Olive Oil (divided)
  • 2 cups Broccoli (cut into florets)
  • Sea Salt & Black Pepper (to taste)
  • 3 cups Mixed Greens
  • 1/2 cup Hummus
  • 1/4 Cucumber (medium, chopped)
  • 1 cup Cherry Tomatoes (halved)
  • 1/3 cup Red Onion (sliced)
  • 1/2 Lemon (juiced)

Notes

Leftovers

Refrigerate in an airtight container for up to three days..

Serving Size

One serving is approximately 2 1/2 cups.

Additional Toppings

Top with fresh herbs like parsley, dill, cilantro and/or basil.