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Spicy Carrot Fries

Servings: 4

  1. Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper.
  2. Add the chopped carrots to a large mixing bowl. Add the oil, paprika, cumin, salt, and cayenne and toss well to evenly coat the carrots.
  3. Arrange the carrots in a single, even layer on the baking sheet (do not overcrowd the pan). Bake for 30 minutes or until the carrots are tender. Season with additional salt, if needed, and enjoy!
  • 4 Carrot (medium, peeled, cut into fries)
  • 2 tsps Extra Virgin Olive Oil
  • 3/4 tsp Smoked Paprika
  • 3/4 tsp Cumin
  • 1/4 tsp Sea Salt
  • 1/8 tsp Cayenne Pepper (to taste)