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Sesame Chickpea Mason Jar Salad

Servings: 2

  1. Add the tamari, sesame oil, maple syrup, and lime juice to a small bowl. Stir to mix well and divide between mason jars. Add the chickpeas to the dressing in the bottom of the jar.
  2. Add the cucumber, carrot, and green onion to the jar followed by the cabbage.
  3. When ready to eat, shake well and dump into a bowl. Enjoy!
  • 1 1/3 tbsps Tamari
  • 1 tbsp Sesame Oil
  • 1 tbsp Maple Syrup
  • 1 tbsp Lime Juice
  • 1 cup Chickpeas (cooked)
  • 1/2 Cucumber (medium)
  • 1 Carrot (medium, cut into matchsticks)
  • 1 stalk Green Onion
  • 2 cups Green Cabbage (thinly chopped)