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Raspberry Pecan Warm Chia Pudding

Servings: 1

  1. Whisk together the chia seeds and almond milk in a small pot over medium-low heat. Stir until heated through and the mixture has thickened up, about five minutes.
  2. Remove from heat and add to a bowl. Top with raspberries, pecans, and almond butter. Enjoy!
  • 3 tbsps Chia Seeds
  • 3/4 cup Unsweetened Almond Milk
  • 1/2 cup Raspberries
  • 1 tbsp Pecans
  • 1 tbsp Almond Butter