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Moroccan Lentil Salad

Servings: 2

  1. Add all the ingredients to a large bowl and mix to combine. Divide evenly between bowls or onto plates and enjoy!
  • 2 tbsps Extra Virgin Olive Oil
  • 1 tbsp Red Wine Vinegar
  • 1/2 tsp Moroccan Spice Blend
  • 1/2 Navel Orange (juiced)
  • 1/4 cup Shallot (finely chopped)
  • 2 1/2 cups Lentils (cooked)
  • 4 stalks Celery (chopped)
  • 1/4 cup Dried Apricots (chopped)
  • 1/4 cup Almonds (toasted, chopped)
  • 1/2 cup Cilantro (chopped)

Notes

Leftovers

Refrigerate in an airtight container for up to three days.

Serving Size

One serving is approximately two cups.

More Flavor

Fresh mint, grated carrots, baby spinach, feta cheese, and/or salt and pepper.