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Maple Roasted Lentil & Sweet Potato Salad

Servings: 2

  1. Preheat the oven to 400°F (205°C).
  2. Add the sweet potato, lentils, and pecans to a baking sheet. Toss with half of the oil and maple syrup to combine. Season with cinnamon, salt, and pepper. Bake in the oven for 20 minutes, or until fork-tender.
  3. Combine the remaining oil, lemon juice, salt, and pepper in a small dish. Whisk with a fork.
  4. Divide the spinach evenly between bowls and add the lentil and sweet potato mixture. Drizzle with the lemon and oil dressing. Enjoy!
  • 1 Sweet Potato (medium, cubed)
  • 1 cup Lentils (cooked)
  • 1/2 cup Pecans
  • 2 tbsps Extra Virgin Olive Oil (divided)
  • 2 tbsps Maple Syrup
  • 1 tsp Cinnamon
  • Sea Salt & Black Pepper (to taste)
  • 1 tbsp Lemon Juice
  • 4 cups Baby Spinach