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Spicy Tempeh Caesar Salad

Servings: 3

  1. In a shallow bowl, combine the hot sauce and tempeh and gently toss well to coat each piece.
  2. Heat the oil in a pan over medium heat. Once hot, add the tempeh. Cook for four to five minutes per side or until golden. Once cooked, cut each piece into approximately one inch cubes.
  3. In a large bowl, combine the romaine hearts, caesar dressing, nutritional yeast, salt, and pepper. Divide the salad evenly between bowls and top each with tempeh. Enjoy!
  • 1/3 cup Hot Sauce
  • 8 3/4 ozs Tempeh (sliced)
  • 1 tbsp Extra Virgin Olive Oil
  • 3 heads Romaine Hearts (chopped)
  • 1/4 cup Vegan Caesar Dressing
  • 3 tbsps Nutritional Yeast
  • Sea Salt & Black Pepper (to taste)