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Fudgey Protein Brownies

Servings: 9

  1. Preheat oven to 350ºF (177ºC). Line a cake or loaf pan with parchment paper.
  2. In a small saucepan over low-medium heat, melt the peanut butter.
  3. In a mixing bowl, mash the bananas, cocoa powder, protein powder and nut butter until combined. Stir in chocolate chips.
  4. Pour into pan, sprinkle with walnuts and bake for 25 minutes. Remove from oven and let cool completely before serving.
  • 1 cup All Natural Peanut Butter
  • 4 Bananas
  • 1/2 cup Cocoa Powder
  • 1/2 cup Chocolate Protein Powder
  • 1/2 cup Dark Chocolate Chips
  • 1/2 cup Walnuts (chopped)