Summer is right around the corner. Which of course means we are getting ready to grill up some delicious barbecue foods, enjoy some tasty sides, and sip on some refreshing beverages!
For this week’s post, I wanted to share a Food Proof podcast all about some of my favorite grilling options for your next plant-based cookout, or if you just need some tasty ideas for your vegan guests, this episode has you covered.
Whether you are looking for more natural options, like delicious carrot dogs, or if you are wanting to give some of the more processed options a try, like veggie sausages or meatless burgers, you are in luck!
With serving suggestions, brand shout-outs, and simple recipes make sure you eat before sitting down to listen to this episode. I promise, your mouth will be watering!
Also, I just wanted to take a quick second and share my intention for this episode. My goal was to show how diverse, delicious, and simple plant-based barbecuing can be. Grilled mushrooms and asparagus, although delicious, are not the only the only options you have to look forward to on your cookout days. There is a whole world of vegan-friendly BBQ fare for the making, and eating!
And, in case there aren’t enough recipes for you in the episode, here is a BBQ recipe roundup that I shared last summer. Broken down by entrees, appetizers, desserts, and drinks these are the 8 recipes that I think would make an amazing addition to anyone’s grilling menu! I hope you enjoy. 🙂
What are some of your favorite plant-based BBQ dishes? Or tips that you have to share to host a plant-based BBQ that will have your friends begging for another?
Be sure to share with us in the comments below! Now I’m off to get grilling!